Saturday Evenings
  • Boarding Time: 7:00pm
  • Departure Time: 7:30pm
  • Landing Time: 11:00pm

Current Cruise Menu


Roasted parsnip soup
crispy croutons
Garlic mushrooms
cream sauce, chopped parsley
(v) (gf)
Bread Baskets
complimentary bread baskets will be served to your table extra portions £1.00
mixed Greek olives £2.50 per bowl


Beef bourguignon
traditionally home made stew, puff pastry, new potatoes & roasted vegetables
Filet of salmon
lemon & dill cream, new potatoes & roasted vegetables
Nasi Goreng
fried vegetables, seasoned with garlic & soy, ribbons of sliced omelette


Apple, cinnamon & sultana crumble
home made crumble, traditional custard

Cheese & Biscuits

A selection of cheese and biscuits is included as a 4th course on Saturday evening cruises.

Wine List

  • The Old Gum Tree Chardonnay, Australia, 2019

    Lifted peace and cream with lemon blossom, soft juicy palate and crisp cleansing finish make this an enjoyable easy drinking wine.

  • Ombrellino, Pinot Grigio, Catarratto, Italy, 2020 (vg)

    Straw-yellow with light golden hue in colour. Sweet spices and jasmine jump from the glass with a defined and harmonious perfume. It has gracefully refined dry notes on the palate and a fresh finish.

    Small glass: £6.00 Large glass: £7.50
  • Chemin Des Dames, France, 2019 (vg)

    A medium sweet wine, offering ripe honeydew melon, nectarine and pineapple fruit with an attractive sweetness.

    Small glass: £6.50 Large glass: £8.00
  • Fernlands Sauvignon Blanc, New Zealand, 2019

    Wonderful balance between tropical and herbaceous flavours. Gooseberry and green pepper mingle with mango and guava.

  • Macon-Village La Cave D'Aze, Burgundy, France, 2019 (vg)

    Nicely balanced with crisp citrus fruit providing the backbone and softer notes of green apples and aromas of white flowers adding welcoming delicacy and complexity.

  • La Tierra Rocosa Merlot, Chile, 2018

    Offers good concentration and depth of fruit, with a soft and plummy texture and hints of vanilla.

    Small glass: £6.00 Large glass: £7.50
  • Riscos Malbec, Chile, 2019 (vg)

    Heavy, bold and brimming with stewed black fruits and hints of coffee. A powerful opulent red.

  • Conde De Castile Reserva, Rioja, Spain 2016 (vg)

    A complex wine that displays a harmonious blend of dried, stewed fruits and nuances of leather, vanilla and tobacco

  • Esprit de Lussac, Lussac St-Emilion, Bordeaux, France 2018 (vg)

    Juicy black fruit on the nose and cranberry nuances on the palate, tied together with a smoky sandalwood character.

  • Le Bois des Violettes Rosé, South of France 2019 (vg)

    Fresh and crisp with very subtle strawberry fruit and a dash of sweet spice. This is a structured and vibrant wine.

    Small glass: £6.00 Large glass: £7.50
  • Marques del Puente Nuevo, Sauvignon Blanc, Airen, Spain 2020

    With a subtle floral scent on the nose this white has flavours of melon, citrus fruits and a touch of fennel.

    Small glass: £5.40 Large glass: £6.50
  • Marques del Puente Nuevo, Tempranillo, Garacha, Spain 2020

    Raspberry and black cherry fruits on the hose that also emerge on the palate complemented by a touch of spice.

    Small glass: £5.40 Large glass: £6.50
  • Prosecco Bel Canto 20cl, NV, Italy (v)

    Your own mini bottle of a delicate and aromatic fine bubbled wine. Carrying a lots of fresh peach, pear and an elegant zest.

  • Fiammetta Prosecco Rosé, Italy 2020 (v)

    Light pink in colour, with typical copper hues. The bouquet is intense. Delicate hints of acacia flowers, typical of Glera variety, blend with violet and raspberry noes from Pinot Nero.

  • Prosecco Bel Canto, NV, Italy (v)

    Delicate and aromatic with fine bubbles. This wine carries lots of fresh peach, pear and an elegant zest.

  • Paul Drouet Brut, Champagne, NV, France (vg)

    Apple and brioche lead the way in this medium bodied, fruity and classically biscuity style of Champagne.

Children's Menu

Chicken nuggets with curly fries or smaller portion of adult's menu.

Please note: As always, children are welcome on board, please respect the privacy & peace of other diners.

Bookings & Enquiries

During these unusual times, please contact us via email submitting the form below, we will respond promptly.