Food & Drink

On board the Countess, we pride ourselves on delivering freshly prepared traditional food, all served with market seasonal vegetables. Our Head Chef changes the menu on a monthly basis to suit the season and all of our wines are carefully selected to compliment the menu.

We boast a fully stocked bar to suit all tastes and offer a comprehensive selection of wine from around the world to delight your palate.

All dietary requirements are catered for, however we recommend that you let us know upon booking as our galley is small and friendly. Children are always warmly welcomed and catered for.

Throughout the week we offer a light lunch service, which includes a main course and dessert from a set menu, which is a peaceful way to spend the afternoon cruising along the River Avon and taking in her beauty. The evening cruise consists of a three course meal, with the option to have a supplementary fourth course of cheese and biscuits, to be enjoyed with our finest house Port. To conclude this uniqe and delightful dining experience, our friendly staff offer tea and coffees and a selection of nautically themed "Floater Coffees" as we gently float back into Stratford upon Avon for our return.

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Special Occasions

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