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Current Menu

Starters

Glass of Prosecco
Home made Broccoli & Stilton Soup
served with herb croutons
(v)
Chicken Liver Pate
served with a caramelised red onion chutney
(gf)
Pan fried Mushrooms
served with a garlic cream sauce
(v) (gf)
Bread
Complimentary bread baskets will be served to your table (extra portions of bread £1.00)
Supplement
Bowl of kalamata olives (£2.50 per bowl)

Mains

Traditional Roast turkey
served with roast potatoes, sage stuffing, chipolata sausage & bacon, sprouts, mixed vegetables, cranberry relish & pan fried gravy
Cranberry & Lentil Bake
served with roasted vegetables
(v)
Fillet of Cod
served with a mature cheddar sauce & roasted vegetables
(gf)

Desserts

Raspberry Sorbet
served with fruits of the forest
(v) (gf)
Baked Christmas & Cider Pudding
served with a rich brandy sauce
Fourth Course
A selection of cheeses, biscuits, celery, grapes & apple
(v)