Current Menu


Glass of Prosecco
Home made Broccoli & Stilton Soup
served with herb croutons
Chicken Liver Pate
served with a caramelised red onion chutney
Pan fried Mushrooms
served with a garlic cream sauce
(v) (gf)
Complimentary bread baskets will be served to your table (extra portions of bread £1.00)
Bowl of kalamata olives (£2.50 per bowl)


Traditional Roast turkey
served with roast potatoes, sage stuffing, chipolata sausage & bacon, sprouts, mixed vegetables, cranberry relish & pan fried gravy
Cranberry & Lentil Bake
served with roasted vegetables
Fillet of Cod
served with a mature cheddar sauce & roasted vegetables


Raspberry Sorbet
served with fruits of the forest
(v) (gf)
Baked Christmas & Cider Pudding
served with a rich brandy sauce
Fourth Course
A selection of cheeses, biscuits, celery, grapes & apple