Current Menu

Starters

Glass of Prosecco
Broccoli & stilton soup
served with herb croutons
(v)
Fig, mozzarella & serrano ham
served with a vinaigrette dressed rocket leaves
(gf)
Devils on Horseback
prunes & almonds wrapped in bacon served with dressed salad leaves
(gf)
Bread
Complimentary bread baskets will be served to your table (extra portions of bread £1.00)
Supplement
Mixed olives - £2.50 per bowl

Mains

Slow braised sirloin steak
served with onions, mushrooms, red wine & thyme sauce with roasted vegetables
(gf)
Sweet potato, chestnut & stilton wellington
served with roasted vegetables
(v)
Seabass fillet
served with a lemon, dill caper, white wine dressing, served with roasted vegetables
(gf)
Pork tenderloin
served with a dijon mustard, apple sauce & roasted vegetables
(gf)

Desserts

Steamed blackcherry pudding
served with traditional custard
(v)
Mango & raspberry sorbet
served with a cinnamon wafer
(v) (gf)
Chocolate brownie
served with Chantilly cream
(v)
Fourth Course
A selection of cheese, biscuits, celery, apple & grapes