Current Menu

Starters

Glass of Prosecco
Home made curried parsnip soup
served with herb croutons
(v)
Goat's cheese & red onion filo parcels
served with a vinaigrette dressed rocket leaves
(v)
Chicken livers
served in a creamy spinach sauce with ciabatta
Bread
Complimentary bread baskets will be served to your table (extra portions of bread £1.00)
Supplement
Bowl of kalamata olives (£2.50 per bowl)

Mains

Braised Sirloin Steak
served with onions, mushrooms & a red wine & thyme sauce
(gf)
Rainbow Trout
served with a lemon dill, caper, white wine dressing
(gf)
Pork Tenderloin
served with a Dijon mustard & honey sauce
(gf)
Pea & Asparagus Risotto
(v)

Desserts

Raspberry & chocolate brownie
served with a raspberry coulis
(v)
Mango Sorbet
served with apple crisps
(v) (gf)
Gin & Tonic Cheesecake
served with Chantilly cream
(v)
Fourth Course
A selection of cheese, biscuits, celery, grapes & apple